Stuffed Flank Steak

I made this for Christmas dinner and it was excellent. Served with mashed potatoes, gravy, tossed salad and vegteable. This served 5 people.


2 lb Flank Steak- pounded thin
Bread Stuffing

Pound the Flank Steak thin. Lightly brush  both sides with balsalmic vinegar and olive oil. Spread on bread stuffing. Roll up tightly holding together with toothpicks.

Put in 9" x 13" pan. Put a couple tablespoons of water in pan. Bake at 350 for about 1 hour 30 mins.