Grilled Pineapple Chicken Kabobs

1 cup pineapple juice
1/2 cup packed brown sugar
1/3 cup soy sauce
2 pounds of cut up chicken, chicken tenderloins or strips
Pineapple chunks, peppers chunks, onions, mushrooms, zucchini
skewers

In a small saucepan over medium heat, mix pineapple juice, brown sugar and soy sauce. Remove from heat just before the mixture comes to a boil.

Place chicken in medium bowl. Cover with pineapple marinade and refrigerate for at least 30  minutes.

Preheat grill for medium heat. Thread chicken alternating with vegetables on skewers. You can use any vegetables you would like.

Lightly oil the grill. Grill skewers for 5 minutes on each side or until juices run clear. They cook quickly so watch them closely.