SMASHED OVEN FRIED POTATOES

These were a real hit at Sunday dinner.

In a large pot, bring 1 1/2 pounds of small potatoes ( I used regular potates, peeled and
cut in large chunks) to a boil in salted water.

Reduce heat and simmer just until tender, about 15 minutes.

Preheat oven to 450 degrees

Drain and transfer to baking sheet (with sides) . Let cool 5 minutes.

Then lightly crush each chunk with the heel of your hand (or spoon). Drizzle

generously with oil olive. (I used a turkey baster to drizzle) and season with coarse

salt.  Roast until golden brown and crisp about 35 minutes, turning once. Serves 4.

Next time, I think I will try other spices also i.e. oregano, basil, garlic salt.