VENSION MEATLOAF

1 egg
bacon grease
1 can 8 oz tomato sauce
3/4 medium onion finely chopped
3/4 cup dry bread crumbs
3/4 tsp salt
pepper
1 lb. ground vension
2 TBSP brown sugar
1 TBSP white vinegar
garlic powder
parsley
Parmesan cheese

In large bowl, lightly beat egg; add tomato sauce, onion, crumbs, spices and cheeses. Place in ungreased loaf pan. Place bacon strips on top of meatloaf. Bake uncovered at 350 degrees for 70 minutes or until meat thermometer reads 160 degree. Yield 4-6 servings.