TOMATO PIE

1 unbaked pie shell
4 large tomatoes-sliced thin and drained-sprinkle with salt and pepper after drained
1/2 tsp salt
1/2 tsp pepper
oregano
garlic
6-8 slices fried and crumbled bacon
large onion-sweet or white sliced thinly
3/4 c mayonaise or half mayo and half sour cream
1 1/4 cup mozzarella cheese or cheddar cheese or mixture of both
Parmesan cheese

Preheat oven to 375. Brush bottom of pie crust with beaten egg white. Bake 10 mins. Layer onion, tomato, oregano , and cheese. Repeat layer. Spread mayo on top . Sprinkle with Parmesan cheese.

Bake 30 minutes.

Other suggestions to add-- ham, garlic, basil.