PEACH KUCHEN

This is delicious!! It could be served as a breakfast coffee cake or for dessert with ice cream.

1 1/2  cup shortening.
3 cups white sugar (divided)
6 eggs
3 cup flour
3/4 tsp salt
1 Tbsp baking powder
1 1/2  tsp vanilla
6 generous cups of sliced peaches (either canned or fresh)
1 1/2  tsp cinnamon
3/4 c  c chopped pecans or walnuts.

Cream shortening and 1 1/2 cup of sugar. Add eggs, then beat. Add flour, salt, baking powder and vanilla. Mix well.

Spread half of batter in greased and lightly floured 9 x 13 pan. Cover with peaches. Drop remaining batter over peaches.

Mix remaining 1 1/2 cup sugar with cinnamon and nuts. Sprinkle over cake. Bake at 350 for 45- 60 minutes.